[Recommended for welcoming and farewell parties ★ Kado de Full Course] Setouchi fresh fish perfect for banquets 2 hours all-you-can-drink 6000 yen → 5000 yen

5000 Yen(Tax included)

8items
2-50persons

All-you-can-drink available: ◆2 hours all-you-can-drink ◆Last order 30 minutes before closing ◆Glass exchange system ◆Drinks marked with a star can be added to the all-you-can-drink menu for an additional 500 yen (tax included) per person

This course includes thinly sliced fresh fish from the Setouchi Sea, and is packed with ingredients that Hiroshima is proud of.It is recommended for tourists and entertaining guests from outside the prefecture, as well as for meals with friends and various banquets.

Course menu

■Contents

◇Pre-order

Assortment of 2 kinds

◇ Salad

Colorful salad

◇Fresh fish

Direct from the market! Assortment of 3 carefully selected sashimi

◇Simmered dish

Refreshing stewed chicken wings

◇Yakimono

Fatty pork, sake lees and saikyo-yaki

◇ fried food

Fresh fried red fish with special sauce

◇Final dish

Hiroshima greens wrapped in dried baby sardines and sushi roll

◇ Dessert

Mini Yukimi Daifuku

All-you-can-drink menu

·【draft beer】
・Asahi Super Dry draft beer ★Asahi Super Dry extra cold beer
·【non-alcoholic beer】
· Asahi Dry Zero
・[Shochu/Umeshu] On the rocks/with water/with soda
・≪Barley≫ Nikaido / ★ Iichiko / ★ Yoshishiro / ★ Nakama ≪Sweet potato≫ Kurokirishima / ★ Akatoba / ★ Tominohozan / ★ Mitake ≪Plum wine≫ Rich plum wine
·【sour】
・Plain/Lemon/Yuzu/Calpis/Kyoho
・【Freezing Highball】
・★Freezing Highball
・[Whiskey] On the rocks/with water/with soda/with cola
· Horn
·【Cocktail】
・Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Gin Buck/Shandy Gaff
·【Soft drink】
・Cola/Calpis/Ginger Ale/Orange/Green Tea/Oolong Tea/Black Oolong Tea

Reservation reception time: 18:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/04/03 update